Dairy Parlour Operator
The Applicant can become Franchisee dairy parlour operator for selling milk and milk products comprising of Indigenous sweets, fermented products, beverages etc and frozen products Ice creams. The following are the parameters for allotment of Franchisee Dairy Parlour of Nandini.
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The applicant should provide minimum100 Sq feet area for setting up parlour at prominent location where floating population is high.
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The space can be provided by way of having own shop or leased/rented shop.
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The applicant should have sound financial background for investment and working capital for holding inventory of stocks.
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The applicant should provide Rs 1,00,000/-as a performance cum security deposit which do not carry interest and the same will be refunded after a lock in period of three years on satisfactory performance if operations are closed.
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The Federation will invest around Rs 2,00,000/- for branding of parlour, providing of LED glow sign board, 1 No deep Freezer for Ice-cream storage, 1 No bottle cooler and 1 No visi cooler for storage of milk and milk products.
